娘惹阿叁焖猪蹄Too Kha Khong Asam
- Prep Time20 Mins
- Cook Time2 Hour
- TypeNon Halal
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娘惹式的焖猪脚与传统的酸醋猪脚不一样，这道料理用上了香茅、红辣椒、辣椒干、阿叁膏、阿叁片等材料，先将猪蹄香烤，酱汁需要另外熬煮后，再一同焖煮，味道更浓烈，更香更辣！
Ingredients
材料
Ingredient
Directions
Step 1
把猪脚清洗干净，加入海盐，黄糖和生抽搅拌均匀，放在冰箱腌制1小时。Clean the trotter, add on sea salt, brown sugar and light soy sauce, marinate in the refrigerator for 1 hour.
Step 2
放入预热220℃，设置上下火的烤箱，烤1小时。Bake the trotter in preheated @ 220℃ oven for 1 hour.
Step 3
同时烧开水，放入所有香料，慢火煮20分钟，再加入烤好的猪脚一起小火焖煮45分钟，即刻上菜。At the same time, boil all the spices with low heat for 20 minutes, add the roasted trotters and simmer for another 45 minutes, serve immediately.
